Eliza B.
The Green Salt is very flavorful and I can get away with almost no salt in my diet! I’m sharing some with my friends so I’ll see what they say, too!
Eugenia H.
I switched my family over to this product a few years ago and have been a regular customer since. You won't be disappointed.
Jonathan
I love that it is like salt but better. I was skeptical but my girlfriend kept telling me to try it. Now I'm hooked and use Green Salt in everything. Thank you!! LOVE IT!!! We have ordered more and a couple extra bags to share with family. You SHOULD DEFINITELY buy some.
Dennis H.
It is what it is, it's about half as salty as salt which makes it an acceptable compromise.
Sylvia K.
Tastes like a vegetable.
GRADYLEON D.
Great product!
Gabriela L.
Gotta use more of it but feel better to know what it is
Nancy T.
It takes a little getting used to a more savory salt, but it is good
Aquira
Fantastic salt alternative. No aftertaste when cooking with it and it provides great salty flavor.
Patricia E.
Delivered faster than expected and I like the environmentally suitable packaging. The salt itself is everything you said it would be and I am grateful to be able to cut down on sodium thus helping my husband’s blood pressure readings!!
Moira P.
I use green salt in all my cooking. It ads a depth of flavor beyond just salt which helps satisfy my family’s taste without adding extra salt.
Kerry M.
Haven't used it too much, but what I have I like.
Elizabeth G.
Love it! I switched to healthier plant based diet but struggle to give up salt. I put Green Salt in a shaker and use it instead. It also adds umami flavor, so that’s a plus. Will buy again!
Nancy S.
I will never use regular salt again!! This green salt adds such a fantastic flavor profile to any recipe it is added to. Try it you won't be sorry...
Katherine C.
I appreciate that it is less sodium than regular or sea salt. But it is just too much of a dried, ground grass texture, and flavor of salty green tea leaves. Just being honest for my taste buds. The foods I have tried it with are scrambled eggs and in soups.
Scott R B.
Interestingly, we have Salicornia growing along our shoreline and use it fresh in season as an addition to soups, salads, etc. It's great to have a year-round source for dried! We love the product and use it daily--especially good on buttered or avocado toast, soups, and fresh tomatoes. So pleased to discover this some years ago, happily using it since. Great product!
Sandy C.
Definitely good!
I bought it for my husband and he has been using it daily.
Jon B.
I am on a low sodium diet and Green Salt is by far the best salt substitute I've tried.
John K.
For me it's been perfect, an adequate amount of saltiness with low sodium. I'm very happy with your product.
Kate S.
I was gifted green salt a while ago, I really enjoyed it, so I purchased my own & will gift the other pouch to a loved one. Thank you. Tho it is very pricey.
Jon B.
By far the best salt substitute I've tried.
Elise S.
This was my first experience with Green Salt and there were several qualities about it that were unexpected: I didn't expect the texture to be more powder-like than granular like table salt; or that it doesn't dissolve in water or food like table salt; or that the umami flavor is at least equal to the salty flavor.
But once I viewed Green Salt as a unique seasoning that also lends a low sodium saltiness to food, I found it very useful and delicious!
I've now used Green Salt as a seasoning for all kinds of dishes - vegetables, grains, casseroles, etc.. I am a vegetarian/vegan cook and find it adds a great flavor quality whether used alone or in combination with almost any other seasoning. It has been especially helpful in adding a boost of flavor when I have to cook for people without using onion or garlic (which, surprisingly, happens quite a lot!)
I have already recommended it to many friends, especially those who need low sodium or have issues with garlic/onions - or just want a fresh new flavor!
Thank you for this great product (and for the eco-friendly packaging!)
Dana G.
I like the taste, the lower sodium content and the company has been responsive. A win in my opinion.
Cloey N.
I have to use more of it but that's okay.
Annette G.
I really like this sprinkled on everything I usually used sea salt on… whole food plant based meals with just a little of green salt sprinkled on : omelets, stir fry, broccoli, home baked potatoes/fries, guacamole, salsa, many more!
Amrita C.
We love this salt. We have BP issues so being able to salt our food with something that tastes this good is great.
Edna H.
I have a shaker of green salt on the table. I like to cook low-salt and add finishing salt at the table.
Matt P.
I use this all the time in place of salt and love it.
Ellen D.
Really enjoy the lower sodium and the taste! Appreciate the ecological awareness that went into the design of this company!
Marilyn R.
Very good, interesting (if untested) product. Expensive.
Cheryl M.
So easy to use every day
Celeste S.
I didn't tell my husband it was plant-based, and he thinks it's green salt just like pink salt hehehehe
Jane
It is the best sàlt 'substitute' we have ever used. When we salt, we use this exclusively now. It doesn't take much. With this packaging, we can
transfer half a packet to a small, airtight glass and wood container that is easy to take a pinch from. The bonus is the nutrients, the minerals it contains.
Renata P.
Having to reduce my sodium due to a med condition.. I found the Green Salt works great,I have friends try it
George M.
I love my Green Salt! Being addicted as I am to Amish Popcorn, Green Salt works to help me stay away from kidney killers sodium & potassium. I add some to the popcorn oil in my Microwave popping container then my chosen Amish Popcorn - 3 minutes later I sprinkle some Green Salt on top and get to work on the ‘Happy Eating’ part‼️ % DELICIOUS, with only half the usual Sodium ‼️.
Denise P.
great flavor without being overly salty..I use this as a finishing salt
Ruth H.
I like green salt a lot. I do not especially like the smell of it but I'll get used to it because I want to lower my sodium intake.
Pamela S.
Ww had no idea what it would be like. It's soft texture was a surprise. The flavor is salty, but also gentle. Have been using it in everything. Have not used it to boil pasta or potatoes, but certainly add it once they're cooked. We're hooked!
Michelle W.
I put your salt in my water bottle everyday and it keeps me hydrated.
Toya A.
I love using green salt. The favor is just right. I put it on all my dishes when I need a hint of salty spice without fear of access sodium in my diet. It’s a great alternative!
Kalyan V.
I discovered Green Salt when my doctor put me on a low salt diet. I use it regularly in my cooking and it tastes great! Thanks for making this helpful product.
Monica C.
Great substitute for real salt, especially in non-cooked items.
Anita S.
We love green salt! It tastes like salt but the sodium content is half of regular. Thank you for this product! It.makes managing my sodium levels!!
David W.
Excellent taste!!
Dan G.
I love the green salt. I need to watch my sodium intake and green salt helps me enjoy the taste of salt on my food but at a much lower sodium level.
James
We thought it might be the responsible and healthy thing to do, but that faded quickly. The flavor was tough to get used to for us, as my wife used no salt and I use very little sea salt! So, it sits in the camper cabinet, partially used, probably never to be used again!
Romulus M.
I think it would be great if you made a green salt product that had a healthier balance of sodium chloride vs. potassium chloride. Right now, we use a mix I make up that's 1/3 regular table salt, 1/3 "nu" salt (potassium chloride), and then 1/3 your green salt. Me and my Dr. think using this blend will keep me from developing high blood pressure. Your thoughts?
William A G.
Love it. I tell everyone I know about it. I just gave a friend a bag. I wish I could give everyone I know one.
Bernadette K.
I have high blood pressure so I avoid products with high salt content and I usually do not add salt while cooking.
However some foods do taste better with a little salt and I am happy to have found this product.
Kalyan
This is a great substitute for people who need to cut down on salt! Less sodium than other salts.
carnie k.
I love this product. However, my only quibble is that I had purchased two orders of Green Salt due to inadvertently hitting the wrong key. When I only meant to order one. At the time of my order, Green Salt was on sale, after realizing my error. I contacted Green Salt and told of my mistake. They credited my account and canceled my erroneous error. However, I was billed for the full price rather than the advertised discount. A small thing, but disconcerting, nevertheless. Besides that, I do appreciate this product.
Steve S.
I have been using the GREEN for years now! It is great! I highly recommend it. Soups on!
Giselle S.
Surprisingly tasty “salt”! I’m enjoying cooking with it!
Mary G.
I like Green Salt and use it most days on my salad and sandwiches. Now if I grab the wrong shaker regular salt is a jolt to my taste buds.
Meaghan V.
I love Green Salt so much I got an extra bag for my sister’s family. They also started to use it right away! Thank you!
joni m.
Use this every day in lieu of white as a finishing touch. Specially on popcorn.
Gwendolyn H.
Like it a lot since my sodium intake is supposed to be low.
Patricia R.
Love it-thank you, so nice to business with you. Il
Calvin W.
Please let me know if you're going to run out,
Before you run out, so can get my order in.
It's that good, I use it on everything that I would usually use table salt on.
Tracy F.
It has a nice flavor
E Renee I.
It tastes like salt with less sodium, a win/win. I'm trying to cut down on sodium intake and my mother has high blood pressure, so it's very important for her. I'm so glad that I found this product.
Vita G.
Perfect taste without so much sodium
Eulanda M.
It would be nice go get a little shaker or container to use with the green salt too.
Lynn K.
Honestly I can’t say it changes the taste. Maybe my 80 y/o taste buds are tired. I’d love to say more but…….
Brian H.
I'm a return customer and I love it.
Kirsten D.
Other than it seeming like it took forever to get here (but, it WAS Christmas/Hanakah card and present time), and I REALLY wanted an acceptable salty taste ASAP, I am impressed. Green Salt is quite good on vegetables and hard boiled eggs. The heart failure clinic isn't as impressed as I am, but hopefully, my weight loss, lack of swelling, and the ability to stick to a low sodium diet will make them realize it's an acceptable alternative to "real" salt.
Thanks very much!!!
Carol O.
Great salt substitute that actually is salt and not fake. I’m a salt-a-holic and I love to use this in my cooking. Especially soups, stews, sauces, etc. Love the flavor. Love the 50% less sodium. Thanks!
Annie F.
will give away some for them to try
Margaret H.
Green Salt has a nice flavor for someone who likes to have a little extra taste to certain foods. I tried to find something similar after my first order and was unsuccessful. This was a reorder.
Norman S.
Your Green Salt is amazing! We put plenty in our homemade Sourdough bread! Love it!
Jamila H.
This is my second time ordering Green Salt and I like that I can use it and not be concerned about my heath and it taste good!
Thomas C.
I have several medical conditions which require that I limit my salt intake, so I tried Green salt. What I found was that it was a fantastic addition to my spice pantry. It not only adds a saltines, but also a umami savoriness to whatever I’m cooking. Whenever I fry something instead of adding regular salt, I use a good portion of Green salt and it really enhances the flavor of whatever I’ve cooked.
Chris P.
Always wonderful!
John R.
My wife & I use it for every meal and have no blood pressure problems. She takes a low dose of medicine, but that's not bad for us old folks. I love the taste and so does she and thank You!
DEBRA W.
This is my 3rd order, love this salt, the flavor/taste in my food is great! I take the sample packs with me when going to restaurants and the food could use some added salt, out comes my little packet!
Jane V.
This is the best salt substitute I have ever used. I won’t use any other. It tastes like regular salt with no unpleasant flavor or after taste. I buy three packages at a time and the shipping is very prompt. Thank you for a great product!
Yvonne E.
Tastes good like sea salt.
manis a.
now i can enjoy salty flavors without the issues of normal mineral salt! mahalo
Allison K.
We have been using Green Salt daily for about 2 years in all of our cooking and seasoning. It's wonderful stuff -- try it!
Lenora W.
This is my second purchase. First bag lasted me about a year. I don’t use it on everything since some foods don’t pair well with it. I love it mostly on boiled eggs and to finish roasted vegetables after they are done. Also good on potato and macaroni salads as a topping; good on a rice bowl topped with sautéed chicken or broiled fish.
Meiling K.
We like the flavor & health benefits
Joy G.
I love Green Salt, especially that it's low in sodium and good for us. The only thing is that it sometimes makes food a little green or some darker. But I still use it on most all my foods. Sometimes it looks like pepper on my potato (or any food that pepper could go on) which makes it more appealing since I don't use pepper. I've used Green Salt for a couple of years now. I'm very happy with it. Thanks!
Claudia W.
Great for cooking and everyday use.
d c o.
Not real sure about my opinion just yet.
Brandis H.
Love this—salicornia smells of the ocean….
Kate K.
It’s delicious! I don’t miss table salt at all.
Rebecca C.
Just received. It's a little more powdery than I expected but has good flavor, we intend to refill our salt shakers as soon as the rock salt( pink Himalayas) is completely empty.
Julia C.
Fast shipping, great product!
Patrick E.
This is my second time purchasing this.
I use it like regular salt.
It is healthier than regular salt and and adds the flavor.
Stacy
Excellent taste. Repeat buyer. Loved it so much, I gave a bag to a friend. We both are on low sodium diets, so appreciate having the flavor without the concern.
Michelle M.
Although there is some salt available that is safe to consume, too much can cause health issues. I avoided all salt for almost 5 years. I absolutely love this product (plant) that grows next to the ocean. It’s half the sodium but replaces the salty flavor we all enjoy. It’ll be my salt replacement from now on. Thank you for creating this wonderful salt alternative!
Barbara L.
I’m getting used to it. The color on food, the herby taste along with the saltiness are nice as I use more.
Kim B.
I wasn’t sure if I’d like Green Salt. I was intrigued by the idea of its herbaceous profile, but not sure how I would like it. The only thing I knew is that I wanted to reduce my sodium intake. Well, it is a game changer. Whether I sprinkle it on a hard boiled egg, add it to soup or sauté it with ground beef, it adds a wonderful savory nuance. It’s been a tasty and healthy addition to my pantry.
Meiling K.
We like the flavor & eating healthy
Faith K.
Could be a little less powdery
